Lamb And Eggplant Pies Recipe

Ingredients For Lamb And Eggplant Pies Recipe

• 1 Medium eggplant, cut into twelve 1cm thick slices
• Olive Oil Spray
• 400 gram Desiree potatoes, peeled, coarsely chopped
• 80 milliliter Carnation light and creamy evaporated milk
• 1 Brown onion, finely chopped
• 1 Zucchini, finely chopped
• 1 Carrot, peeled, finely chopped
• 2 Garlic Cloves, Crushed
• 1 teaspoon Ground allspice
• 350 gram Lean lamb mince
• 80 milliliter Red wine
• 400 gram Can no added salt chopped tomatoes