Lamb And Eggplant Curry Recipe

Ingredients For Lamb And Eggplant Curry Recipe

• 1 Large eggplant, cut in 1/2 lengthways, sliced
• 2 tablespoon Sunflower oil
• 1 Large Onion, Thinly Sliced
• 300 gram Lamb fillet, sinew trimmed, diced
• 3 teaspoon Thai Green Curry Paste
• 2 Kaffir lime leaves
• 400 milliliter Coconut milk
• 100 gram Baby french beans
• 2 tablespoon Light soy sauce
• 2 tablespoon Fish sauce
• 50 gram Baby spinach leaves
• Steamed jasmine rice, to serve