Lamb And Eggplant Curry Recipe

Name: Lamb And Eggplant Curry Recipe
Total time: 50 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Packed with veggies, this curry makes a simple yet satisfying mid-week meal.

4.5

20 Rating - Rate

Non Vegdiet

50minstotal

40minsPrep

10minsCook

ingredients serves

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Ingredients For Lamb And Eggplant Curry Recipe

1 Large eggplant, cut in 1/2 lengthways, sliced
2 tablespoon Sunflower oil
1 Large Onion, Thinly Sliced
300 gram Lamb fillet, sinew trimmed, diced
3 teaspoon Thai Green Curry Paste
2 Kaffir lime leaves
400 milliliter Coconut milk
100 gram Baby french beans
2 tablespoon Light soy sauce
2 tablespoon Fish sauce
50 gram Baby spinach leaves
Steamed jasmine rice, to serve

Nutrition
value

554

calories per serving

48 g Fat18 g Protein12 g Carbs15 g FiberOther

Current Totals

48 g Fat
18 g Protein
12 g Carbs
15 g Fiber

MacroNutrients

Carbs
12 g
Protein
18 g
Fiber
15 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
76 mg
Iron
4 mg
Vitamin A
714 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
1 mcg
Vitamin C
36 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
237 mg
Selenium
4 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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