Lamb Dill And Pine Nut Burgers Recipe

Ingredients For Lamb Dill And Pine Nut Burgers Recipe

• 500 gram Lamb mince
• 2 tablespoon Toasted Pine Nuts
• 2 tablespoon Fresh dill finely chopped
• 2 Spring onions thinly sliced
• 1 Garlic clove crushed
• 1 pinch Salt and pepper *to taste
• 0.5 cup Red wine vinegar
• 1 tablespoon Caster sugar
• 1 Red onion thinly sliced cut into rings
• 4 tablespoon Mayonnaise good quality
• 1.5 teaspoon Ground Cumin
• 0.5 Lemon juiced
• 4 Soft burger buns halved
• 120 gram Fetta crumbled