Lamb Cutlets With Mint Dressing And Tomato Salad Recipe

Ingredients For Lamb Cutlets With Mint Dressing And Tomato Salad Recipe

• 12 Lamb cutlets, french trimmed
• 40 gram Baby spinach leaves
• 3 Ripe vine ripened tomatoes, cut into 5mm slices
• 6 piece Bocconcini, drained, cut into 5mm slices
• 0.5 bunch Spearmint, leaves picked, finely chopped
• 125 milliliter Olive oil
• 60 milliliter Red wine vinegar
• 2 Green shallots, ends trimmed, finely chopped
• 1 Garlic Clove, Crushed
• 0.5 teaspoon Brown sugar