Lamb chops with green goddess pesto Recipe

Ingredients For Lamb chops with green goddess pesto Recipe

• 8 lamb chops
• 0.5 teaspoon Salt
• 1 teaspoon Spice mix: black pepper
• 1 teaspoon garlic powder
• 2 teaspoon dried crushed mint
• 0.5 teaspoon garam masala
• 1 teaspoon cumin powder
• 3 teaspoon paprika or red chillie flakes
• 1 cup For the Green goddess pesto: fresh mint
• 2 cloves of garlic
• 1 cup fresh cilantro with tender stems
• 2 teaspoon springs of rosemary or 2 dried rosemary
• 0.5 cup Parsley
• 1 green chili
• Resh parsley for garnish
• 2 cup Broth
• 0.5 lemon, juice
• 1 bay leaf
• 1 cup dry white wine
• 1 large shallot, thinly sliced
• olive oil