Lamb Chops With Garlic Mint Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, chopped mint leaves, olive oil, lemon juice, salt, and pepper.
• STEP 2.Place the lamb chops in a shallow dish and pour the marinade over them. Make sure the chops are well coated.
• STEP 3.Cover the dish and refrigerate for at least 2 hours, allowing the flavors to infuse into the meat.
• STEP 4.Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade.
• STEP 5.Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 6.While the lamb chops are grilling, prepare the garlic mint sauce. In a blender, combine garlic, mint leaves, lemon juice, Greek yogurt, salt, and pepper. Blend until smooth.
• STEP 7.Once the lamb chops are cooked, remove them from the grill and let them rest for a few minutes.
• STEP 8.Serve the lamb chops with the garlic mint sauce on the side. Garnish with fresh mint leaves, if desired.
• STEP 9.Enjoy the succulent lamb chops with the tangy and refreshing garlic mint sauce!

Cooking Tips

• For best results, marinate the lamb chops for at least 2 hours to allow the flavors to develop.
• Make sure to preheat the grill to medium-high heat before grilling the lamb chops.
• Let the lamb chops rest for a few minutes after grilling to allow the juices to redistribute and ensure maximum tenderness.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the lamb chops with the garlic mint sauce on the side and garnish with fresh mint leaves for an extra burst of flavor.