Lamb Chops With Greek Fattoush Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic, lemon juice, olive oil, oregano, salt, and pepper. Add lamb chops and marinate for at least 30 minutes.
• STEP 2.Preheat grill to medium-high heat. Remove lamb chops from marinade and grill for 3-4 minutes per side, or until desired doneness.
• STEP 3.Meanwhile, prepare the Greek fattoush salad. In a large bowl, combine cucumbers, tomatoes, bell peppers, red onion, olives, and feta cheese.
• STEP 4.In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to make the dressing. Pour the dressing over the salad and toss to combine.
• STEP 5.Serve the grilled lamb chops with the Greek fattoush salad. Garnish with fresh herbs, if desired.

Cooking Tips

• For tender and juicy lamb chops, let them rest for a few minutes after grilling before serving.
• Feel free to customize the Greek fattoush salad by adding or substituting your favorite vegetables.
• If you don't have a grill, you can also cook the lamb chops in a skillet over medium-high heat.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• The Greek fattoush salad is best served fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
• To serve, arrange the lamb chops on a platter and spoon the Greek fattoush salad alongside. Enjoy!