In this carpaccio recipe, lamb is garnished with quail eggs, green beans and pickled walnut. The carpaccio dish is lightly smoked for a dramatic flavour.
Ingredients For Lamb Carpaccio With Quails Eggs Recipe
500 gram Welsh lamb loin
6 Quail eggs
1 Pickled walnut
100 gram Green Beans
Olive oil
Salt
Black pepper
250 milliliter Red wine
50 gram Brown sugar
1 Garlic Clove
2 Juniper berries
1 Handful of thyme leaves
6 Shallots
1 Knob of butter
100 milliliter Whipping cream
100 milliliter Creme fraiche
4 Gelatine leaves
Oil
1 Handful of salad leaves
500 gram Welsh lamb loin
250 milliliter Red wine
50 gram Brown sugar
1 Garlic Clove
2 Juniper berries
1 Handful of thyme leaves
6 Shallots
Oil
1 Knob of butter
100 milliliter Whipping cream
100 milliliter Creme fraiche
4 Gelatine leaves
Salt
Black pepper
100 gram Green Beans
Olive oil
Salt
Black pepper
6 Quail eggs
1 Pickled walnut
Nutrition value
1357
calories per serving
100 g Fat62 g Protein21 g Carbs< 1 g FiberOther
Current Totals
100 g Fat
62 g Protein
21 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
21 g
Protein
62 g
Fiber
1 g
Fats
Fat
100 g
Vitamins & Minerals
Calcium
170 mg
Iron
6 mg
Vitamin A
161 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
131 mcg
Vitamin B12
5 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
0 mg
Phosphorus
736 mg
Selenium
107 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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