Lamb And Apple Slaw Sliders Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground lamb with spices and form into small patties.
• STEP 2.Heat a grill pan or skillet and cook the lamb patties until browned and cooked through.
• STEP 3.In another bowl, combine shredded cabbage, sliced apples, and a dressing made with mayo, vinegar, and honey.
• STEP 4.Toast the slider buns and assemble the sliders by placing a lamb patty on each bun and topping with the apple slaw.
• STEP 5.Serve the sliders with extra slaw on the side and enjoy!

Cooking Tips

• For extra flavor, add some crumbled feta cheese to the slaw.
• You can also grill the slider buns for added texture and flavor.
• If you prefer a spicier kick, add some sliced jalapenos to the slaw.

Storage and Serving

• These sliders are best served immediately while the lamb patties are still warm and juicy.
• Leftover slaw can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the lamb patties, place them in a preheated oven at 350°F for about 5 minutes.