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Slaw-Topped Beef Sliders Recipe

Recipe By Taste Of Home

When I was working full time, I would rely on these delicious, fast-to-fix beef sliders for simple meals. To speed prep time and avoid extra cleanup, I used bagged coleslaw mix and bottled slaw dressing. Jane Whittaker, Pensacola, Florida.

3.8
16 Rating -
Rate
Non Vegdiet
26minstotal
20minsPrep
26m.total
20m.Prep
Slaw-Topped Beef Sliders
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Ingredients for Slaw-Topped Beef Sliders Recipe

  • 3 cup Coleslaw Mix
  • 1/2 Medium red onion, chopped
  • 0.13 teaspoon Celery Seed
  • 1/4 teaspoon Pepper
  • 0.33 cup Coleslaw salad dressing
  • As required Sandwiches
  • 1 Boneless Beef Chuck Roast
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 can Tomato paste
  • 1/4 cup Water
  • 1 teaspoon Worcestershire sauce
  • 1 Small onion, diced
  • 1 cup Barbecue sauce
  • 12 Slider buns or dinner rolls, split
Nutrition
value
57
calories per serving
< 1 g Fat5 g Protein7 g Carbs12 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    12g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    12g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    7mg
  • Vitamin A
    1567mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    130mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home