Laing Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan or wok over medium heat.
• STEP 2.Add minced garlic and chopped onions, and sauté until fragrant.
• STEP 3.Add the leftover laing and stir-fry for a few minutes until heated through.
• STEP 4.Add cooked rice and stir-fry until well combined and heated.
• STEP 5.Push the rice to one side of the pan and add shrimp to the other side.
• STEP 6.Cook the shrimp until pink and cooked through.
• STEP 7.Mix everything together and season with salt and pepper to taste.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• If you don't have leftover laing, you can make a fresh batch and let it cool before using it in this recipe.
• Feel free to add other vegetables like bell peppers or peas for added color and texture.
• You can also add cooked chicken, pork, or tofu for extra protein.
• For a spicier kick, you can add chili flakes or hot sauce to the fried rice.
• To make it a complete meal, serve the Laing Fried Rice with a fried egg on top.

Storage and Serving

• Leftover Laing Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fried rice in a pan or microwave until heated through before serving.
• Serve the Laing Fried Rice as a main dish or as a side dish with grilled or roasted meats.
• Garnish with chopped green onions or cilantro for added freshness and flavor.