STEP 2.After chopping the onion, it should be dipped in chilled water for 15 minutes.
STEP 3.Mix all spices ( garam masala, coriander powder, chaat masala, kashmiri chilli powder, salt , black salt )
STEP 4.Remove the onion rings from the water & let it sit in a sieve for few minutes. Now add all masala on top. Add chopped green chilli & chopped coriander leaves to taste, add lemon juice and toss them together.
STEP 5.Complete salad.
STEP 6.Gurnish with cucumber pieces & lemon pieces.
STEP 7.Serve the salad immediately.
Nutrition value
90
calories per serving
4 g Fat5 g Protein15 g Carbs12 g FiberOther
Current Totals
4 g Fat
5 g Protein
15 g Carbs
12 g Fiber
MacroNutrients
Carbs
15 g
Protein
5 g
Fiber
12 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
146 mg
Iron
7 mg
Vitamin A
1806 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
108 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.