STEP 1.1 place 2 medium size potatoes cut into bite size pieces in a saucepan of water and boil for 20 minutes till soft.
STEP 2.2 then drain and mash the potato.
STEP 3.3 cut the ends of 2 onions and keep aside. Cut the rest of the onion into rings.
STEP 4.4 separate the onion rings, place them in a bowl and dust them with 1 tbsp cornflour.
STEP 5.5 to the bowl of mashed potato add finely chopped reserved ends of the onion, 1 finely chopped carrot, 1 finely chopped green chili pepper, 2 finely cubed cooked sausages, 1 tsp black pepper and salt to taste and mix well together.
STEP 6.6 if mixture is too runny mix in 1 tbsp corn flour.
STEP 7.7 heat 2 tbsp oil in a frying pan on medium heat, place the onion rings in the hot oil. Spoon 1 ½ tbsp potato mixture inside each ring.
STEP 8.8 fry on medium low heat for 5 minutes on each side till golden. Then remove from the pan.
STEP 9.9 transfer to a dish and serve.
calories per serving
3 g Fat13 g Protein107 g Carbs33 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment