La Viña Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (390°F).
• STEP 2.In a large bowl, beat the cream cheese until smooth.
• STEP 3.Add the sugar, eggs, and vanilla extract to the bowl and mix until well combined.
• STEP 4.Pour the batter into a greased 9-inch round cake pan.
• STEP 5.Bake for 40-45 minutes, or until the top is golden brown and the center is set.
• STEP 6.Remove from the oven and let cool completely before serving.
• STEP 7.Serve with whipped cream or vanilla ice cream, if desired.

Storage and Serving

• Store the La Viña cheesecake in the refrigerator for up to 3 days.
• Serve chilled or at room temperature.
• Garnish with fresh berries or a dusting of powdered sugar before serving, if desired.