La Viña Recipe
Recipe By Slurrp
La Viña is a traditional Spanish dessert that originated in the Basque region. It is a rich and creamy cheesecake with a caramelized top. The cake has a smooth and velvety texture, and the caramelized sugar adds a sweet and slightly bitter flavor. La Viña is often served with a dollop of whipped cream or a scoop of vanilla ice cream.
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Add to Shopping ListIngredients for La Viña Recipe
- 500 gram Cream Cheese
- 200 gram Sugar
- 4 Eggs
- 1 teaspoon Vanilla Extract
- as required Whipped Cream Or Vanilla Ice Cream, For Serving
Directions: La Viña Recipe
Cooking Directions
- STEP 1.Preheat the oven to 200°C (390°F).
- STEP 2.In a large bowl, beat the cream cheese until smooth.
- STEP 3.Add the sugar, eggs, and vanilla extract to the bowl and mix until well combined.
- STEP 4.Pour the batter into a greased 9-inch round cake pan.
- STEP 5.Bake for 40-45 minutes, or until the top is golden brown and the center is set.
- STEP 6.Remove from the oven and let cool completely before serving.
- STEP 7.Serve with whipped cream or vanilla ice cream, if desired.
Storage and Serving
- Store the La Viña cheesecake in the refrigerator for up to 3 days.
- Serve chilled or at room temperature.
- Garnish with fresh berries or a dusting of powdered sugar before serving, if desired.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp