Peanut Butter and Jelly Milkshake Recipe

Recipe By Martha Stewart-3

Vanilla ice cream is doctored with powdered peanut butter and concord grape jelly in this milkshake inspired by the childhood favorite sandwich.

3.6
17 Rating -
Rate
40minstotal
10minsPrep
40m.total
10m.Prep
Peanut Butter and Jelly Milkshake
plan
Bookmark

ingredients serve

Ingredients for Peanut Butter and Jelly Milkshake Recipe

  • 2 tablespoon Concord grape jelly
  • 1 pint Vanilla ice cream
  • 0.33 cup Whole milk
  • 1/4 cup Powdered peanut butter
  • As required Lightly sweetened whipped cream, for serving
  • As required Buttered white toast sprinkled with flaky sea salt, for serving
Nutrition
value
1062
calories per serving
20 g Fat24 g Protein211 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    24g
  • Carbs
    211g
  • Fiber
    4g

MacroNutrients

  • Carbs
    211g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    282mg
  • Iron
    2mg
  • Vitamin A
    464mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Martha Stewart-3