Kwality channa masala Recipe

Cooking Directions

• STEP 1.Soak the chickpeas overnight in water. Drain and rinse them before cooking.
• STEP 2.In a pressure cooker, add the soaked chickpeas, water, and salt. Cook for about 20 minutes or until the chickpeas are tender.
• STEP 3.In a separate pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 5.Add the spices - turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a few minutes.
• STEP 6.Add the cooked chickpeas along with the water from the pressure cooker. Mix everything together and let it simmer for 10-15 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice, naan, or roti.

Cooking Tips

• Soaking the chickpeas overnight helps in reducing the cooking time.
• Adjust the spice levels according to your preference.
• For a creamier texture, you can add a tablespoon of yogurt or cream to the gravy.

Storage and Serving

• Leftover Kwality Channa Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Channa Masala with rice, naan, or roti for a complete meal.