Kadai Channa Masala Recipe
Recipe By Bawarchi
Kadai Channa Masala is a delicious Indian recipe served as a Side-Dish.
4.3
15 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadai Channa Masala Recipe
- 0.33 cup brown chick peas
- 0.33 tomato chopped
- 0.33 large onion sliced thinly
- 0.33 large onion, sliced and fried till brown
- 0.33 potato, boiled, chopped in chunks
- 0.33 tablespoon ginger, finely chopped
- 0.33 teaspoon garlic, finely chopped
- 0.67 green chillies chopped
- 0.33 tablespoon coriander finely chopped
- 2.67-3.33 cashews, fried light brown, powdered
- 0.33 teaspoon chole masala or sabzi masala powder
- 0.17 teaspoon red chilli powder
- 0.17 teaspoon coriander seed powder
- 0.08 teaspoon turmeric powder
- 1-1.33 pinch garam masala powder
- 1-1.33 teaspoon asafoetida powder
- As required Salt
- As required Lemon juice
- 0.33 tablespoon Ghee
- 0.67 tablespoon Oil
Nutrition
value
value
342
calories per serving
13 g Fat14 g Protein41 g Carbs22 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs41g
- Fiber22g
MacroNutrients
- Carbs41g
- Protein14g
- Fiber22g
Fats
- Fat13g
Vitamins & Minerals
- Calcium150mg
- Iron8mg
- Vitamin A4094mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9200mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium178mg
- Manganese2mg
- Phosphorus209mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi