Kutchi Dabeli Recipe

Ingredients For Kutchi Dabeli Recipe

• For Dabeli masala powder
• 6 Red chillies , deseeded and broken
• 4 inch dalchini
• 3 Javithri
• 3 Badi elaichi
• 2 tablespoon Dhaniya seeds
• 4 tablespoon saunf
• 4 Star anise
• 1 teaspoon Black pepper
• 1 teaspoon Cloves
• 1 teaspoon Salt
• 1 teaspoon Saunth/ dry ginger powder
• For garlic red chilly chutney
• 8 Red chillies , deseeded and soaked
• 7 garlic , large slices, chopped
• 1 tomato , medium sized
• 1 teaspoon Roasted jeera powder
• As required Salt
• For khajur Imly Chutney
• 1.5 cup Thick imly water
• 1 cup khajur chopped
• 0.5 cup jaggery grated
• 1 tablespoon Red Chilly powder
• 1 teaspoon Roasted jeera powder
• 0.5 teaspoon Saunth
• 0.5 teaspoon Kaala namak
• 0.5 teaspoon Garam Masala
• As required Salt
• For aalu stuffing
• 2 teaspoon Oil
• 0.5 teaspoon Jeera
• 0.5 teaspoon hing
• 1 tablespoon Dabeli masala
• 2 cup Aalu boiled and mashed
• 1 teaspoon Sugar
• As required Salt
• 1 tablespoon khajur imly chutney
• 1 tablespoon Fresh dhaniya chopped
• For masala peanuts
• 2 teaspoon Oil
• 1 teaspoon Dabeli masala
• 1 cup peanuts peeled and broken
• 1 teaspoon Sugar
• As required Salt
• 1 teaspoon To toast: butter for each bun
• To Garnish
• 0.5 cup onions finely chopped
• 0.5 cup Fresh dhaniya finely chopped
• 0.25 cup Grated nariyal
• 0.5 cup pomegranate seeds
• 2 tablespoon Bhujjia