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Kutchi Dabeli Recipe

Recipe By Better Butter

An irresistible street food of gujarat and maharastra!! every form of taste like spicy and salty, sweetness and sourness are amazingly packed in a single bun to tantalize our taste buds here this recipe includes homemade dabeli masala, garlic red chilly chutney, khajur imly chutney, masala peanuts and aalu stuffing happy cooking!.

4.9
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Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Kutchi Dabeli
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Ingredients for Kutchi Dabeli Recipe

  • As required For Dabeli masala powder
  • 3/4-0.88 Red chillies , deseeded and broken
  • 1/2 inch dalchini
  • 0.38-1/2 Javithri
  • 0.38 Badi elaichi
  • 1/4 tablespoon Dhaniya seeds
  • 1/2 tablespoon saunf
  • 1/2 Star anise
  • 0.13 teaspoon Black pepper
  • 0.13 teaspoon Cloves
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Saunth/ dry ginger powder
  • As required For garlic red chilly chutney
  • 1-1.13 Red chillies , deseeded and soaked
  • 0.88 garlic , large slices, chopped
  • 0.13 tomato , medium sized
  • 0.13 teaspoon Roasted jeera powder
  • As required Salt
  • As required For khajur Imly Chutney
  • 0.19 cup Thick imly water
  • 0.13 cup khajur chopped
  • 0.06 cup jaggery grated
  • 0.13 tablespoon Red Chilly powder
  • 0.13 teaspoon Roasted jeera powder
  • 0.06 teaspoon Saunth
  • 0.06 teaspoon Kaala namak
  • 0.06 teaspoon Garam Masala
  • As required Salt
  • As required For aalu stuffing
  • 1/4 teaspoon Oil
  • 0.06 teaspoon Jeera
  • 0.06 teaspoon hing
  • 0.13 tablespoon Dabeli masala
  • 1/4 cup Aalu boiled and mashed
  • 0.13 teaspoon Sugar
  • As required Salt
  • 0.13 tablespoon khajur imly chutney
  • 0.13 tablespoon Fresh dhaniya chopped
  • As required For masala peanuts
  • 1/4 teaspoon Oil
  • 0.13 teaspoon Dabeli masala
  • 0.13 cup peanuts peeled and broken
  • 0.13 teaspoon Sugar
  • As required Salt
  • 0.13 teaspoon To toast: butter for each bun
  • As required To Garnish
  • 0.06 cup onions finely chopped
  • 0.06 cup Fresh dhaniya finely chopped
  • 0.03 cup Grated nariyal
  • 0.06 cup pomegranate seeds
  • 1/4-0.38 tablespoon Bhujjia
Nutrition
value
338
calories per serving
14 g Fat9 g Protein46 g Carbs14 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    9g
  • Carbs
    46g
  • Fiber
    14g

MacroNutrients

  • Carbs
    46g
  • Protein
    9g
  • Fiber
    14g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    5mg
  • Vitamin A
    1308mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    3mg
  • Phosphorus
    189mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter