Kurkure Chaat Recipe

Cooking Directions

• STEP 1.In a bowl, mix fried noodles, chopped onions, tomatoes, and coriander leaves.
• STEP 2.Add chaat masala, red chili powder, cumin powder, and salt. Mix well.
• STEP 3.Add yogurt and tamarind chutney. Mix until everything is well coated.
• STEP 4.Garnish with sev, pomegranate seeds, and mint leaves.
• STEP 5.Serve immediately and enjoy the delicious Kurkure Chaat.

Cooking Tips

• You can use store-bought fried noodles or make your own by deep-frying thin noodles until crispy.
• Customize the toppings according to your preference. You can add boiled potatoes, chickpeas, or grated carrots.
• Adjust the spice levels and sweetness of the chutneys according to your taste.

Storage and Serving

• Kurkure Chaat is best served immediately after preparation.
• You can store the individual components like fried noodles, chutneys, and toppings separately in airtight containers.
• Assemble the chaat just before serving to maintain the crunchiness of the noodles.