Kurkure Bhel Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, add Kurkure and crush them slightly with your hands.
• STEP 2.Add chopped onions, tomatoes, cucumber, and green chilies to the bowl.
• STEP 3.Drizzle some tamarind chutney and green chutney over the mixture.
• STEP 4.Sprinkle chaat masala, roasted cumin powder, and salt to taste.
• STEP 5.Mix everything well until all the ingredients are evenly coated.
• STEP 6.Garnish with chopped coriander leaves and serve immediately.

Cooking Tips

• You can add other vegetables like boiled potatoes or grated carrots for added texture and flavor.
• Adjust the amount of chutneys and spices according to your taste preferences.
• Serve the Kurkure Bhel immediately after preparing to enjoy the crunchiness of the Kurkure.

Storage and Serving

• Kurkure Bhel is best served fresh and should be consumed immediately.
• If you have any leftovers, store them in an airtight container to maintain the crunchiness.
• However, note that the Kurkure may lose some of its crispiness when stored.