Kung Pao Chicken Noodle Stir-Fry Recipe

Ingredients For Kung Pao Chicken Noodle Stir-Fry Recipe

• 8 ounce Noodles of your choice
• 2 tablespoon Peanut oil or olive oil, divided
• 1 pound Boneless skinless chicken breasts, cut into bite sized pieces
• 1 Small white onion, thinly sliced
• 8 ounce Baby bella or white button mushrooms, thinly sliced
• 1 Large zucchini, spiralized
• 3 Cloves garlic, peeled and minced
• 1 Batch kung pao sauce
• Toppings: chopped peanuts, thinly sliced green onions, toasted sesame seeds
• 0.5 cup Low Sodium Soy Sauce
• 0.25 cup Natural peanut butter
• 0.25 cup Rice vinegar
• 1 tablespoon Chili Garlic Sauce
• 1 tablespoon Cornstarch
• 0.5 teaspoon Ground ginger
• 1 tablespoon Sesame oil