This Kung Pao Chicken Noodle Stir-Fry recipe is quick and easy to make, totally easy to customize (with your favorite noodles, veggies, proteinyou name it), andtossedwith the most delicious kung pao peanut sauce.
8 ounce Baby bella or white button mushrooms, thinly sliced
1 Large zucchini, spiralized
3 Cloves garlic, peeled and minced
1 Batch kung pao sauce
Toppings: chopped peanuts, thinly sliced green onions, toasted sesame seeds
0.5 cup Low Sodium Soy Sauce
0.25 cup Natural peanut butter
0.25 cup Rice vinegar
1 tablespoon Chili Garlic Sauce
1 tablespoon Cornstarch
0.5 teaspoon Ground ginger
1 tablespoon Sesame oil
Nutrition value
802
calories per serving
26 g Fat28 g Protein111 g Carbs6 g FiberOther
Current Totals
26 g Fat
28 g Protein
111 g Carbs
6 g Fiber
MacroNutrients
Carbs
111 g
Protein
28 g
Fiber
6 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
133 mg
Iron
4 mg
Vitamin A
273 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
158 mg
Manganese
2 mg
Phosphorus
410 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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