Roasted Mushrooms Or Kummu Curry Recipe

Cooking Directions

• STEP 1.Clean and slice the mushrooms.
• STEP 2.In a pan, dry roast grated coconut, coriander seeds, cumin seeds, and red chilies until fragrant.
• STEP 3.Grind the roasted spices to a fine paste with tamarind pulp.
• STEP 4.In a separate pan, heat oil and add mustard seeds, curry leaves, and sliced onions.
• STEP 5.Add the sliced mushrooms and cook until they release their moisture.
• STEP 6.Add the ground spice paste, salt, and water. Mix well.
• STEP 7.Cover and cook until the mushrooms are tender and the flavors are well combined.
• STEP 8.Serve hot with rice or roti.

Cooking Tips

• You can add a pinch of turmeric powder for a vibrant color.
• Adjust the spice level according to your taste.
• Garnish with fresh coriander leaves before serving.

Storage and Serving

• Store the curry in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve hot with rice or roti.