Malai Kulfi Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, add malai kulfi, chilled milk, cardamom powder, saffron strands, and sugar.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and garnish with chopped nuts and saffron strands.
• STEP 4.Serve chilled and enjoy the creamy and refreshing Malai Kulfi Milkshake.

Cooking Tips

• You can use store-bought or homemade malai kulfi for this recipe.
• Adjust the sweetness according to your taste preference.
• For a thicker consistency, add less milk or more kulfi.
• You can also add a scoop of vanilla ice cream for extra creaminess.

Storage and Serving

• Malai Kulfi Milkshake is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving, give it a good stir or blend it again to regain the creamy texture.