Salted Pretzel Nutella Fudge Milkshake With Malted Milk Whipped Cream. Recipe
Recipe By HalfBaked Harvest
It's fast, easy and SO GOOD!
4.2
30 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salted Pretzel Nutella Fudge Milkshake With Malted Milk Whipped Cream. Recipe
- 1/2 ounce Can sweetened condensed milk 14
- 0.67 cup Nutella
- 4 ounce Semi sweet or dark chocolate chopped
- 1.50 tablespoon Butter
- 1/2 teaspoon Vanilla
- As required Pretzel twists for topping
- 0.13 cup 1/2 heavy cream
- 1/2 cup Heavy cream
- 1 tablespoon Malted milk powder
- 1/4 A vanilla bean seeds removed
- 0.13 cup Any type of pretzels rounded
- 0.38 cup Vanilla ice cream about 2 large scoops
- 0.17 cup Milk + more if desired
- 1/2 teaspoon Vanilla extract
- As required Nutella fudge for serving
- As required Toasted marshmallows optional
Nutrition
value
value
779
calories per serving
36 g Fat12 g Protein103 g Carbs3 g FiberOther
Current Totals
- Fat36g
- Protein12g
- Carbs103g
- Fiber3g
MacroNutrients
- Carbs103g
- Protein12g
- Fiber3g
Fats
- Fat36g
Vitamins & Minerals
- Calcium155mg
- Iron5mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest