Kuih Dadar/Kuih Tayap Recipe

Recipe By Slurrp

A sweet delicious roll prepared from pandan juice,flour and grated coconut.Nyonya kuih—or Nyonya sweet cakes—is a big part of Nyonya cuisine. In fact, Nyonya kuih is iconic, so much so that it outshines savory dishes.Kuih Dadar (Kuih Tayap) - Rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar. 

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Ingredients For Kuih Dadar/Kuih Tayap Recipe

Directions : Kuih Dadar/Kuih Tayap Recipe

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Step 9

Step 10

Nutrition
value
560
calories per serving
49 g Fat11 g Protein20 g Carbs11 g FiberOther

Current Totals

  • 49 g Fat
  • 11 g Protein
  • 20 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    11 g
  • Fiber
    11 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    3 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    1 mg
  • Phosphorus
    170 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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