Name: Kuih Dadar/kuih Tayap Recipe
Yield: 1
Cuisine: Malaysian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Kinnow Drinks For A High Dose Of Vitamin C 

Quiz: From salt to malt, no spoilers here!

Quiz: Curry on with these Indian soups!

Strawberry And Guava Smoothie; Beverage To Replenish Your Senses

Love Fruits? Here Are Some Exotic Fruits That Are Worth Trying

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A sweet delicious roll prepared from pandan juice,flour and grated coconut.Nyonya kuih—or Nyonya sweet cakes—is a big part of Nyonya cuisine. In fact, Nyonya kuih is iconic, so much so that it outshines savory dishes.Kuih Dadar (Kuih Tayap) - Rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar.&nbsp;


How to make Kuih Dadar/kuih Tayap Recipe

Crawler

Malaysian

<p>A sweet delicious roll prepared from pandan juice,flour and grated coconut.Nyonya kuih—or Nyonya sweet cakes—is a big part of Nyonya cuisine. In fact, Nyonya kuih is iconic, so much so that it outshines savory dishes.Kuih Dadar (Kuih Tayap) - Rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar.&nbsp;</p>


Pandan juice

Nos pandan leaves

Water

Crepe Batter

Flour

coconut milk

Nos egg

Salt

pandan juice

Filling

gula melaka

Nos pandan leaf

Nos coconut

Cornstarch

Now transfer the pandan mixture into a cheesecloth and squeeze to extract the juice and strain through a sieve

step 2

Take the bowl and sieve the flour,add egg yolk,coconut milk,3 tbsp pandan juice and mix well

step 3

cover and cook until sugar dissolves the strain it and again transfer it into the pot

then add grated coconut, cornstarch and cook it for a few minutes and transfer it into a bowl

take another pan and grease with some oil

then add 2 tbsp of batter into the pot and make a thin crepe

bring down the crepe when it is cooked and fill it with the filling prepared

then roll it up like a spring roll and serve

place a pot over gas stove and add palm sugar,sugar and water

Step 4