STEP 1.Boil the milk. Add powdered rice . Cook it for 3 mins . Then add sugar , yellow raisin , kashew , milk powder . Cook another 2mins. Then add bundiya and rose water. 30 seconds later. Turn off the gas. Refrigerate it for 4 hours.
Nutrition value
493
calories per serving
11 g Fat30 g Protein67 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
30 g Protein
67 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
67 g
Protein
30 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
999 mg
Iron
1 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
3 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
0 mg
Phosphorus
815 mg
Selenium
19 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
