Kraft Mac And Cheese Waffle Recipe

Cooking Directions

• STEP 1.Cook the Kraft Mac and Cheese according to the package instructions.
• STEP 2.Once the macaroni is cooked, drain it and transfer it to a mixing bowl.
• STEP 3.Add the cheese sauce from the Kraft Mac and Cheese box to the cooked macaroni and mix well.
• STEP 4.Preheat a waffle iron and lightly grease it with cooking spray.
• STEP 5.Scoop the mac and cheese mixture onto the preheated waffle iron, spreading it evenly.
• STEP 6.Close the waffle iron and cook for about 5-7 minutes, or until the waffle is golden brown and crispy.
• STEP 7.Carefully remove the mac and cheese waffle from the waffle iron and serve hot.
• STEP 8.Optional: Serve with additional cheese sauce, ketchup, or your favorite toppings.

Cooking Tips

• Make sure to fully cook the macaroni before mixing it with the cheese sauce.
• Grease the waffle iron well to prevent sticking.
• For extra crispiness, cook the waffle for a few minutes longer.
• Feel free to add in any additional ingredients like cooked bacon, diced vegetables, or shredded cheese for extra flavor.
• Leftover mac and cheese waffles can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the mac and cheese waffle hot as a main dish or a side dish.
• You can also cut the waffle into smaller pieces and serve them as appetizers or snacks.
• Reheat the leftover waffles in a toaster or oven until heated through.
• Serve with additional cheese sauce, ketchup, or your favorite toppings.