Cheesy Corn Rava Waffles Recipe

Cooking Directions

• STEP 1.In a bowl, mix together semolina, corn kernels, cheese, yogurt, and spices.
• STEP 2.Add water gradually to make a thick batter. Let it rest for 10 minutes.
• STEP 3.Preheat the waffle maker and grease it with oil. Pour the batter and cook until golden brown.
• STEP 4.Serve the cheesy corn rava waffles hot with butter and maple syrup.

Cooking Tips

• You can add chopped vegetables like bell peppers or onions for extra flavor.
• Serve the waffles immediately to enjoy the crispy texture.
• You can also serve them with ketchup or any other dipping sauce of your choice.

Storage and Serving

• These waffles are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a toaster or oven before serving.