Kozhi nirachathu (whole chicken stuffed with egg) Recipe

Cooking Directions

• STEP 1.Clean and marinate the chicken with a mixture of spices like turmeric, red chili powder, coriander powder, and salt.
• STEP 2.Boil the eggs and remove the shells. Cut them into halves and keep aside.
• STEP 3.Stuff the chicken cavity with the boiled egg halves and secure it with a string or toothpicks.
• STEP 4.Heat oil in a pan and sear the chicken on all sides until it turns golden brown.
• STEP 5.Transfer the chicken to a baking dish and roast it in a preheated oven at 180掳C for about 1 hour or until the chicken is cooked through.
• STEP 6.Once cooked, remove the string or toothpicks and slice the chicken. Serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 2 hours to allow the flavors to penetrate.
• You can add additional spices like ginger-garlic paste or garam masala for extra flavor.
• To enhance the taste, you can also baste the chicken with melted butter or ghee while roasting.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or oven before serving.
• Serve the Kozhi nirachathu as a main course dish with rice or roti, along with a side of raita or salad.