Kothu Chapathi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and curry leaves.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 4.Shred the leftover chapatis into small pieces and add them to the pan. Mix well.
• STEP 5.Add chopped vegetables like carrots, capsicum, and peas. Cook until the vegetables are tender.
• STEP 6.Sprinkle garam masala and coriander leaves. Mix well and cook for a few more minutes.
• STEP 7.Serve hot with raita or pickle.

Cooking Tips

• You can add any vegetables of your choice to make it more nutritious.
• If the chapatis are too dry, sprinkle some water while shredding them.
• Adjust the spice levels according to your taste.

Storage and Serving

• Kothu Chapathi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.