Korma For Idli And Dosas Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and saut茅 until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 3.Add chopped tomatoes and cook until they turn soft. Then, add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Add the vegetables of your choice and cook until they are tender. Then, add coconut milk and cashew paste. Mix well and simmer for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with idli or dosa.
• STEP 6.Cooking Tips: You can add vegetables like carrots, peas, beans, and potatoes to make the korma more nutritious and flavorful. Adjust the spice levels according to your preference. For a creamier texture, you can add a tablespoon of fresh cream to the korma.
• STEP 7.Storage and Serving: Leftover korma can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving. Serve the korma with hot idlis or dosas for a delicious breakfast or brunch.

Cooking Tips

• You can add vegetables like carrots, peas, beans, and potatoes to make the korma more nutritious and flavorful.
• Adjust the spice levels according to your preference.
• For a creamier texture, you can add a tablespoon of fresh cream to the korma.

Storage and Serving

• Leftover korma can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
• Serve the korma with hot idlis or dosas for a delicious breakfast or brunch.