Korean Sweet Soy And Honey Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, and sesame oil.
• STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Preheat the grill or preheat the oven to 400°F (200°C).
• STEP 4.If grilling, grill the chicken for about 5-6 minutes per side, or until cooked through and caramelized. If baking, place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through and caramelized.
• STEP 5.Serve the Korean Sweet Soy and Honey Chicken hot, garnished with sesame seeds and chopped green onions.
• STEP 6.Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or mirin to the marinade.
• If grilling, make sure to oil the grill grates to prevent sticking.
• You can also use boneless chicken thighs instead of chicken breasts for a juicier result.
• Serve the chicken with steamed rice and a side of kimchi for a complete Korean meal.

Storage and Serving

• Leftover Korean Sweet Soy and Honey Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• This dish is great as a main course, but can also be served as an appetizer or in a sandwich.