Korean Style Steamed Eggs Recipe

Recipe By Platter Talk

Korean-style steamed eggs (gyeran jjim)-we happened upon a dozen farm-fresh eggs, thanks to a kind friend who dropped by our cottage a couple of sundays ago. i grew up getting my little hands.

4.3
25 Rating - Rate
Non Vegdiet
17minstotal
2minsPrep
15minsCook

ingredients serves

2
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Ingredients For Korean Style Steamed Eggs Recipe

Nutrition
value
305
calories per serving
18 g Fat32 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 18 g Fat
  • 32 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    32 g
  • Fiber
    2 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    285 mg
  • Iron
    4 mg
  • Vitamin A
    23 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    79 mg
  • Manganese
    0 mg
  • Phosphorus
    360 mg
  • Selenium
    57 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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