Korean Style Fried Chicken Recipe

Ingredients For Korean Style Fried Chicken Recipe

• 2 pound Boneless skinless chicken thighs quartered
• 1 Medium yellow onion pured
• 6 Garlic cloves pressed
• 2 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Ground ginger
• 1 cup All purpose flour
• 1.5 tablespoon Baking powder
• 1 cup Corn starch
• 0.5 teaspoon Salt
• 1 teaspoon Sugar
• 0.5 teaspoon Black pepper
• 1.25 cup Ice water
• 0.5 cup Ketchup
• 2 Scallions finely chopped
• 4 Garlic Cloves Minced
• 2 tablespoon Honey
• 4 tablespoon Gochujang korean chili sauce
• pinch Salt
• 0.5 teaspoon Black pepper
• 1 Orange juiced
• 1 tablespoon Ginger grated
• 0.25 cup Water
• Oil For Frying
• White/black sesame seeds