Korean-Style Chicken Wraps Recipe

Ingredients For Korean-Style Chicken Wraps Recipe

• Hoisin Sauce
• 0.25 cup Low Sodium Soy Sauce
• 2 tablespoon Honey
• 1 tablespoon Finely Grated Fresh Ginger
• 2 Garlic Cloves, Minced
• 1 teaspoon Asian Chili Garlic Sauce
• 1 teaspoon Asian sesame oil
• Salt and freshly ground pepper
• 3 pound Skinless, boneless chicken thighs, trimmed of visible fat
• Vegetable oil, for brushing
• 1 Head green leaf lettuce, separated into leaves
• 2 inch 1 small cucumber, peeled and cut into matchsticks
• 2 inch 3 scallions, cut into matchsticks