Korean Steamed Egg Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together eggs, water, salt, and sesame oil until well combined.
• STEP 2.Pour the mixture into a heatproof dish or individual serving bowls.
• STEP 3.Place the dish(es) in a steamer and steam over medium heat for about 10-15 minutes, or until the eggs are set.
• STEP 4.Remove from the steamer and garnish with chopped green onions or sesame seeds, if desired.
• STEP 5.Serve hot as a side dish with rice or as a topping for bibimbap.

Cooking Tips

• Make sure to whisk the eggs well to ensure a smooth texture.
• You can adjust the amount of water to achieve your desired consistency. More water will result in a softer texture.
• If you don't have a steamer, you can use a large pot with a steaming rack or a makeshift steamer using a heatproof dish and a pot with a lid.

Storage and Serving

• Leftover steamed egg can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the egg again for a few minutes until heated through.
• Serve the steamed egg as a side dish with rice or as a topping for bibimbap.