Korean Pulled Pork Sandwiches With Cucumber Kimchi Recipe
Recipe By Honest Cooking
Cooked low and slow in a mixture of brown sugar, hoisin, and gochujang, this flavorful korean pork can be used in sandwiches along with a tangy cucumber kimchi.
Ingredients For Korean Pulled Pork Sandwiches With Cucumber Kimchi Recipe
0.25 cup Gochujang
0.25 cup Hoisin Sauce
0.25 cup Brown sugar
5 pound Bone-in pork shoulder , trimmed of excess fat
0.5 cup Chicken Stock
Quick cucumber kimchi
6 Hamberger buns
Gochujang bbq sauce
2 tablespoon Olive oil
8 Garlic cloves, minced
0.5 cup Gochujang
0.6666666666666665 cup Low Sodium Soy Sauce
0.6666666666666665 cup Rice vinegar
0.6666666666666665 cup Brown sugar
1.33 cup Ketchup
0.25 cup Fresh lime juice
0.25 cup Worcestershire sauce
2 tablespoon Honey
Nutrition value
817
calories per serving
45 g Fat59 g Protein35 g Carbs2 g FiberOther
Current Totals
45 g Fat
59 g Protein
35 g Carbs
2 g Fiber
MacroNutrients
Carbs
35 g
Protein
59 g
Fiber
2 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
105 mg
Iron
7 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
6 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
2 mg
Phosphorus
660 mg
Selenium
25 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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