Korean Fried Chicken Recipe

Ingredients For Korean Fried Chicken Recipe

• 4 Chicken breasts sliced into long thick strips
• 1 cup Buttermilk
• 0.5 teaspoon Salt
• 0.25 teaspoon White pepper
• 0.25 teaspoon Garlic salt
• 1.5 cup Plain flour
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 0.5 teaspoon Garlic salt
• 0.5 teaspoon Celery salt
• 1 teaspoon Dried thyme
• 1 teaspoon Paprika
• 1 teaspoon Baking powder
• 1 teaspoon Chilli flakes
• Vegetable oil for deep frying
• 2 tablespoon Gochujang paste
• 2 tablespoon Honey
• 4 tablespoon Brown sugar
• 4 tablespoon Soy sauce
• 2 Cloves garlic peeled and minced
• 2 teaspoon Minced ginger
• 1 tablespoon Vegetable oil
• 1 tablespoon Sesame oil
• 3 Spring onions sliced into thin strips
• 1 teaspoon Sesame seeds
• 0.5 teaspoon Chilli flakes