Ingredients For Korean Cabbage With Soybean Paste Recipe
0.5 pound Spring cabbage baby kale, or swiss chard, cut into pieces
1 tablespoon Korean soybean paste doenjang
0.5 tablespoon Korean chili flakes
0.5 teaspoon 1 garlic clove minced garlic powder
2 teaspoon Sesame oil
2 teaspoon Toasted sesame seeds
Nutrition value
34
calories per serving
2 g Fat1 g Protein2 g Carbs1 g FiberOther
Current Totals
2 g Fat
1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
101 mg
Iron
1 mg
Vitamin A
175 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment