Korean Beef Tacos Recipe

Ingredients For Korean Beef Tacos Recipe

• 2 pound Flank Steak
• 1 tablespoon Ginger root peeled and chopped
• 0.33000000000000007 cup Regular soy sauce
• 0.25 cup Light brown sugar, lightly packed
• 1 tablespoon Each:toasted sesame oil, fresh lime juice
• 1 cup Packed coarsely chopped yellow onion
• 1 cup Packed coarsely chopped fuji apple
• 4 Cloves Garlic
• 4 cup Finely shredded green cabbage
• 1 cup Matchstick carrots
• 1 cup Matchstick cut cucumbers
• 1 cup Coarsely Chopped Cilantro
• 1 tablespoon Lime juice
• 2 tablespoon Each:regular soy sauce, rice vinegar, white granulated sugar
• 1 tablespoon Each:toasted sesame oil and sesame seeds
• 1 teaspoon Sriracha sauce
• 0.25 cup 2 tablespoons regular mayonnaise
• 2 teaspoon Sriracha sauce
• 1 teaspoon Each:white sugar and garlic powder
• 3 tablespoon Lime juice + 1/2 teaspoon lime zest
• Fine sea salt and pepper
• Street size flour tortillas + olive oil cooking spray