Korean BBQ Spice Blend Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic powder, onion powder, ginger powder, brown sugar, soy sauce powder, and red pepper flakes.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Store the spice blend in an airtight container or jar.
• STEP 4.Use as a seasoning for meats, vegetables, stir-fries, soups, or any dish that needs a Korean flavor.

Storage and Serving

• Store the Korean BBQ spice blend in an airtight container or jar in a cool, dry place.
• It can be stored for up to 6 months.
• Sprinkle or rub the spice blend onto your desired food before cooking or grilling.