Korean BBQ Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a loaf pan with parchment paper.
• STEP 2.In a large bowl, mix together ground beef, ground pork, breadcrumbs, eggs, Korean BBQ sauce, garlic, ginger, and green onions.
• STEP 3.Transfer the mixture to the prepared loaf pan and shape it into a loaf.
• STEP 4.In a small bowl, whisk together Korean BBQ sauce, soy sauce, honey, and gochujang. Brush the glaze over the meatloaf.
• STEP 5.Bake the meatloaf for 1 hour or until cooked through. Let it rest for a few minutes before slicing.
• STEP 6.Serve the Korean BBQ Meatloaf with steamed rice and kimchi.

Cooking Tips

• You can use all ground beef if you prefer or substitute with ground turkey or chicken.
• Make sure to let the meatloaf rest before slicing to allow the juices to redistribute.
• Leftover meatloaf can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the meatloaf with steamed rice and kimchi for a complete Korean meal.
• Garnish with sesame seeds and sliced green onions for added flavor and presentation.
• Reheat the meatloaf in the oven or microwave before serving.