Korean BBQ Meatloaf Recipe

Name: Korean Bbq Meatloaf Recipe
Total time: 85 min
Yield: 4
Cuisine: Korean

Recipe By Slurrp

Korean BBQ Meatloaf is a fusion twist on a classic comfort food. This recipe combines the flavors of traditional Korean BBQ with the hearty and satisfying nature of meatloaf. The meatloaf is made with a mixture of ground beef, pork, and Korean BBQ sauce, giving it a sweet and savory taste. It is then topped with a tangy and spicy glaze for an extra kick of flavor. Serve this Korean BBQ Meatloaf with steamed rice and kimchi for a complete meal.

4.8

12 Rating - Rate

Non Vegdiet

1hr 25minstotal

25minsPrep

1hr Cook

ingredients serves

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Ingredients For Korean BBQ Meatloaf Recipe

1 pound Ground Beef
1 pound Ground Pork
1 cup Breadcrumbs
2 Eggs
0.25 cup Korean Bbq Sauce
3 cloves Cloves Garlic, Minced
1 tablespoon Grated Ginger
4 Green Onions, Chopped
0.25 cup Korean Bbq Sauce
1 tablespoon Soy Sauce
1 tablespoon Honey
1 tablespoon Gochujang

Directions : Korean BBQ Meatloaf Recipe

Cooking Directions

STEP 1.Preheat the oven to 350°F and line a loaf pan with parchment paper.
STEP 2.In a large bowl, mix together ground beef, ground pork, breadcrumbs, eggs, Korean BBQ sauce, garlic, ginger, and green onions.
STEP 3.Transfer the mixture to the prepared loaf pan and shape it into a loaf.
STEP 4.In a small bowl, whisk together Korean BBQ sauce, soy sauce, honey, and gochujang. Brush the glaze over the meatloaf.
STEP 5.Bake the meatloaf for 1 hour or until cooked through. Let it rest for a few minutes before slicing.
STEP 6.Serve the Korean BBQ Meatloaf with steamed rice and kimchi.

Cooking Tips

You can use all ground beef if you prefer or substitute with ground turkey or chicken.
Make sure to let the meatloaf rest before slicing to allow the juices to redistribute.
Leftover meatloaf can be stored in the refrigerator for up to 3 days.

Storage and Serving

Serve the meatloaf with steamed rice and kimchi for a complete Korean meal.
Garnish with sesame seeds and sliced green onions for added flavor and presentation.
Reheat the meatloaf in the oven or microwave before serving.

Nutrition
value

725

calories per serving

32 g Fat34 g Protein74 g Carbs6 g FiberOther

Current Totals

32 g Fat
34 g Protein
74 g Carbs
6 g Fiber

MacroNutrients

Carbs
74 g
Protein
34 g
Fiber
6 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
226 mg
Iron
8 mg
Vitamin A
23 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
5 mg
Phosphorus
407 mg
Selenium
33 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.