A balance of soy sauce and fiery chilis combine with chicken for great flavor and aroma. Bring on this mix of indo-chinese flavors for a comfort food dish.
Ingredients For Kolkata-Style Spicy Chili Chicken Recipe
5.5 pound Boneless Skinless Chicken Thighs
1 tablespoon Ginger-garlic paste
1 teaspoon Red cayenne pepper
1 teaspoon Salt
0.75 cup Cornstarch
0.25 cup Water
0.25 cup Oil For Frying
1 tablespoon Oil
4 Cloves of garlic, sliced
0.33333333333333326 cup Soy sauce
2 tablespoon Vinegar
0.5 cup Water
1 teaspoon Cornstarch
1 tablespoon Chili sauce
25 Chilies, sliced lengthwise
Extra chilies to garnish
Nutrition value
3217
calories per serving
218 g Fat231 g Protein82 g Carbs8 g FiberOther
Current Totals
218 g Fat
231 g Protein
82 g Carbs
8 g Fiber
MacroNutrients
Carbs
82 g
Protein
231 g
Fiber
8 g
Fats
Fat
218 g
Vitamins & Minerals
Calcium
310 mg
Iron
17 mg
Vitamin A
60 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
71 mg
Vitamin B6
5 mg
Vitamin B9
148 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
15 mg
Copper
3 mcg
Magnesium
345 mg
Manganese
4 mg
Phosphorus
2422 mg
Selenium
236 mcg
Zinc
18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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