Rasgulla or rasogolla(in bengali) is a very popular sweet of west bengal and odisha. It is now relished all over india. Here is a simple recipe of rasgulla.
Ingredients For Kolkata famous sponge rasgulla/rosogolla Recipe
2 liter Milk
1 teaspoon Lemon juice full lemon or vinegar 2
1 teaspoon sooji or semolina
0.5 teaspoon rose water
5 cup Water
2.5 cup Sugar
0.5 teaspoon cardamom powder
Nutrition value
937
calories per serving
50 g Fat19 g Protein103 g Carbs2 g FiberOther
Current Totals
50 g Fat
19 g Protein
103 g Carbs
2 g Fiber
MacroNutrients
Carbs
103 g
Protein
19 g
Fiber
2 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
505 mg
Iron
3 mg
Vitamin A
34 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
423 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment