Kolhapuri mutton curry Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, and salt. Let it rest for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cloves, and cardamom. Saute for a minute.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated mutton and cook until it changes color.
• STEP 4.Add Kolhapuri red chili powder, coriander powder, cumin powder, and garam masala. Mix well and cook for a few minutes.
• STEP 5.Add tomato puree and cook until the oil separates. Then, add water and pressure cook for about 4-5 whistles.
• STEP 6.Once the pressure is released, open the cooker and simmer the curry for a few more minutes until the desired consistency is achieved.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Adjust the amount of Kolhapuri red chili powder according to your spice preference.
• For a richer flavor, you can add a tablespoon of roasted coconut paste to the curry.
• If you don't have a pressure cooker, you can cook the mutton in a heavy-bottomed pan on low heat until tender.

Storage and Serving

• Leftover Kolhapuri mutton curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, jeera rice, or roti for a delicious and satisfying meal.