This recipe is from south of maharashtra, place called kolhapur which is famous for its spicy cuisine. The recipe is adapted from the cookbook--rare gems:a non-vegetarian gourmet collection from maharashtra by aditya mehendale.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Pure Source India Very Small Glass Cookie Jars 20 ...
Pure Source India Porcelain Clay Dahi Handi With L...
Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...