Kolhapuri Chicken Curry Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add chopped onions. Saute until golden brown.
• STEP 2.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 3.Add the Kolhapuri masala, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add the chicken pieces and coat them with the masala. Cook for 5 minutes.
• STEP 5.Add water and cover the pan. Cook until the chicken is tender and the flavors are well blended.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of desiccated coconut while cooking the masala.
• Marinating the chicken with yogurt and spices for 30 minutes before cooking can enhance the taste.

Storage and Serving

• Leftover Kolhapuri Chicken Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, jeera rice, or roti for a complete meal.